| Harlan Bakeries,
Inc. (Harlan) Wins Twelve First Place Blue Ribbons in
the 2006 American Pie Council (APC)/Crisco National
Pie Championships.
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AVON, INDIANA Harlan
Bakeries, Inc. won twelve First Place Blue Ribbons in
the 2006 American Pie Council / Crisco National Pie
Championships, doubling the amount of first place blue
ribbons won in 2005. The competition was hel in conjunction
with the Great American Pie Festival on April 21st in
Celebration, Florida.
Since 2001, the number of entries
in the Crisco National Pie Championships has grown tremendously.
This year the Today Show and the Food Network were present
to capture the events on national television. Four hundred
fifty pies were entered in this year's Commercial Division,
up from three hundred last year. Harlan entered pies
in forty-two categories for judging and received the
third largest number of first place ribbons.
Blue Ribbons were awarded to Harlan
as follows:
| CATEGORY |
AWARD WINNING
PIES |
| Super Gourmet |
10" Apple Lattice |
| Premium Open |
Cherry & Turtle |
| Premium No Sugar Added |
Sugar Free Chocolate Crème |
| Premium No Sugar Added Open |
Sugar Free Lemon Meringue |
| Family Open |
Mixed Berry |
| Family Berry |
Strawberry |
| Family Coconut Creme |
Coconut Crème |
| Family No Sugar Added |
Apple |
| Family No Sugar Added Open |
Mixed Berry, Sugar Free Lemon
Meringue, Sugar Free Coconut Crème |
In addition to the Pie Championship,
Harlan offered samples of our Coconut Creme and Lemon
Merinuge pies for tasting in the Great American Pie
Festival's Never Ending Pie Buffet on April 22nd and
23rd.
For more information about the American
Pie Council and the Great American Pie Festival or professional
or personal membership in the organization, contact
them at (847) 371-0170, or write to them at P.O. Box
368, Lake Forest, IL 60045. You may also visit them
on line at www.piecouncil.org.
Harlan Bakeries, Inc., established
in 1991, produces Harlan Bigger Better Bagelsâ
and Harlan Giant Gourmet Bagelsâ brands, private-label
bagels, and products for in-store bakeries. Harlan now
produces more than just bagels and supplies our customers
with pies (meringue, crème, fruit and specialty);
cakes; cookies; muffins; and breads. In addition Harlan
is a contract manufacturer for many national companies.
Harlan operates six production facilities, including
it's 300,000+ square foot facility and corporate office
in Avon, Indiana. Other production facilities are located
in Indianapolis, Indiana; Denver, Colorado; Hope, Arkansas;
Wichita, Kansas; and Kentville, Nova Scotia, Canada.
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